I randomly stumbled upon an article about the Stella Artois - Le Savoir event. I'll admit, my interest was peaked. Described as a multi-sensory dinning experience in which the different courses were paired with Stella Artois. I love food, especially when molecular gastronomy is involved. My only hesitation, was the beer. Since Le Savoir was centred around the Stella Artois beer, I was a little iffy about buying tickets. I am not a beer drinker, I really dislike the bitterness of beer, and quite frankly don't know how to appreciate it. On top of that Stella Artois is a lager, which makes it quite bitter. But I decided to take a gamble and I didn't regret it.
